Scotch Eggs with Red-Eye Gravy - The Ultimate Wilderness Breakfast!

mercredi 3 décembre 2014

Cooked this up for dinner the other night. Was thinking that it would be great on the road because the ingredients are relatively simple. A hearty breakfast in the wilderness~!



Ingredients:

Hard-boiled eggs, peeled

Lean (or regular) ground beef, chicken, or turkey

Chicken, pork, beef, or turkey sausages (or ground sausage meat)

Raw egg or milk

Bread crumbs (or crushed crackers, corn flakes, Rice Krispies - whatever you have)

Coffee (liquid)

Powdered beef or turkey gravy mix (in the pouch)



Mix ground meat with sausage meat (or ground/chopped sausages). Half 'n half

Add raw egg or milk and bread crumbs (or alternate) to bind

Shape meat mixture around hard-boiled eggs - about 1/2" thick

Place in lightly-oiled skillet and brown on all sides (on stove or campfire)

Remove from skillet and drain on paper towels

Drain excess grease from skillet

Add one cup liquid coffee and gravy mix

Heat until thickened

Pour over scotch eggs

Slice - looks pretty with egg inside

Enjoy! Then go for a hike in the woods to burn it off!







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